What’s Cooking!

PLEASE SELECT A MAIN COURSE FROM THE LIST BELOW

INCLUDED WITH EACH MAIN COURSE

• Glass of wine or non alcoholic drink. Cabernet, Chardonnay or Sauvignon Blanc or homemade strawberry mora lemonade.
• Chicken or Vegetarian egg roll appetizer
• Asian Salad: With my signature creamy sesame dressing
• Premium Grade Asian Rice “Sticky Rice” Sushi Grade
  • One Of Four Desserts
• 1. Dense delicious no flour chocolate torte with ice cream
• 2. Fresh baked chocolate chip cookie with ice cream
• 3. Saku. Saku is a Cambodian dessert made from tapioca, ginger, bananas or apples or plain, cinnamon and coconut cream. It is necessary to order Saku in advance at it takes a bit of time to prepare
• 4. Indulge in the smooth and rich flavor of Brogan’s Irish Chocolate Liqueur, served over ice. This delightful drink is the perfect way to end a meal when there’s no room for dessert but you still crave a touch of sweetness.
• If you would like to substitute extra salad or vegetables for white rice please let me know.
• Substitute fried rice for white rice $2.75
• Substitute rice noodles with vegetables for white rice $5.00
• Substitute rice noodles for white rice $4.00
• Substitute Spring rolls for egg rolls. Spring rolls are shredded fresh vegetables wrapped in rice paper / not fried. Veg or Chicken $2.50; Shrimp $3.50
• Spring Rolls as extra side dish. Shrimp $6.50 / Chicken $5.50 / Veg $5.00

GO LIGHT OPTION Some of the menu items include a go light option. Smaller portions by 1/3 – 1/2 less and a fruit option for dessert. You can opt for salad or veggies instead of rice.

FAMILY STYLE OPTION The main courses are placed on a large platter for sharing.

• #1. Sticky & Sweet Hot Chicken: Delight in our Sticky & Sweet Hot Chicken, a signature dish that tantalizes your craving for that Asian flare. Tender pieces of chicken sautéed with aromatic garlic, rich honey, lemon grass, mild or spicy as you like. This exquisite combination creates a perfect balance of sticky sweetness and spicy heat, making each bite an unforgettable experience. (Medium Spicy) $29.95
• #2. Sticky & Sweet Hot Shrimp: Delight in our Sticky & Sweet Hot Shrimp, a signature dish that tantalizes your taste buds. Medium-sized shrimp are sautéed with aromatic garlic, rich honey, fiery chilies, and fragrant lemongrass. This exquisite combination creates a perfect balance of sticky sweetness and spicy heat, making each bite an unforgettable experience. Inspired by the vibrant flavors of Southeast Asia (Medium Spicy) $29.95
• #3. Lok Lak Beef Tenderloin: Savor the rich flavors of our Cambodian Inspired Lok Lak Beef Tenderloin. Premium 215 grams cuts of beef tenderloin are cooked to perfection in a savory garlic red chili sauce. This dish is served with fresh lettuce, tomatoes, and onions. In true Cambodian tradition, wrap the lettuce around the beef, tomatoes, and onions to enjoy a flavorful and authentic hand-held experience. This dish offers a delightful blend of textures and tastes, bringing a piece of Cambodian culinary heritage to your table. (Medium Spicy) $31.95 GO-LIGHT $26.00
• #4. Fried Sea Bass: Premium sea bass fillets deep fried in premium grade olive oil infused with leeks. Served with two Khmer dipping sauces and fresh vegetables & Asian rice (Mild Spicy) $31.95
• #5. Pineapple Chicken: Tender pieces of chicken and pineapple delicately sauteed in a chili and garlic sauce. A little sweet and spicy. (I recommend to order this Medium to Spicy + ) $29.95
• #6. Vegetarian plate: Fresh vegetables (green peppers, mushroom, carrots, onions) sauteed in olive oil infused with leeks. (Mild) $29.95 Served with fried rice.
• #7. Vegetarian plate: Fresh broccoli, carrots, bell peppers sauteed in olive oil . (Mild) $28.00 Served with white rice
• #8 Sauteed Chicken with Rice Noodles: Tender strips of sauteed chicken breast placed on a bed of rice noodles and four different vegetables. The vegetables and rice noodles are sauteed in olive oil, garlic, ginger, chilies. (Mild) $31.00, GO-LIGHT $26.00

QUACK, QUACK

• For The Love Of Duck! To raise a duck for the best culinary experience, farmers focus on the following steps:(Breed Selection: Choosing the right breed, such as Peking or Muscovy, known for their quality meat.
• Healthy Diet: Providing a balanced diet rich in grains, proteins, and essential nutrients to ensure optimal growth and flavor development. The grower sets aside a special group of ducks just for Chef Sreymom and gets them nice and fat. Did you know chefs call duck fat liquid gold. Duck fat is high in beneficial unsaturated fats, and its chemical composition is closer to olive oil than to butter, they say. Plus, it’s delicious. “I love it,” said David Bazirgan, executive chef at the Fifth Floor restaurant in San Francisco. “It has a deep, rich flavor that coats the palate.”
• Duck Is Prepared 3 Ways
• #9BR Duck Breast: (Available Now) Experience the exquisite flavors of our Sticky Sweet Hot Duck Breast. Boneless duck breast (225 grams) is expertly sautéed with aromatic garlic, rich honey, chilies spicy or mild to your taste with fragrant lemongrass. garlic and chef Rey’s special seasonings. This dish offers a perfect balance of sticky sweetness and spicy heat, making each bite a memorable culinary delight. Inspired by the vibrant cuisine of Southeast Asia. $35.95
• #9SW Sweet Hot Duck: (Available Now) Indulge in our Sticky Sweet Hot Duck, featuring boneless duck breast (225 grams) Sliced and sautéed with aromatic garlic, rich honey, chilies, and fragrant lemongrass. This dish delivers a perfect balance of sticky sweetness and a customizable level of spicy heat, tailored to your tastes. Inspired by the vibrant flavors of Southeast Asia. Our Sticky Sweet Hot Duck promises a delightful blend of bold tastes and succulent textures, perfect for those seeking an unforgettable dining adventure. (Medium Spicy) $35.95
• #9WD Whole Duck: (AVAILABLE NOW) For 1-4 people: Discover the rich, savory flavors of our Slow Roasted Cambodian Duck. This exquisite dish features duck that is carefully tucked away in the oven and slowly roasted to perfection. Once roasted, the duck is carved and basted in the chef’s signature sauce, then placed under a broiler at high heat to sear the flavors into the succulent breast meat. The legs are delicious too but slightly tougher than the breast. The result is a beautifully caramelized exterior with tender, juicy meat that embodies the essence of Cambodian culinary tradition. Enjoy a culinary experience that is both rich in flavor and heritage. Perfect for sharing, this dish serves four, offering an authentic taste of Cambodia that’s sure to impress.Whole Duck (Price based on weight and number of people, email for price) normally serves four. Includes A Bottle Of Wine!
• #10 Chicken Lemon Soup: Succulent chicken, perfectly complemented by the zesty tang of hand-aged lemons. This soup requires lemons aged in the sun, salt and water for at least six months. The time is required for the lemons to lose all bitterness and leave a delicate lemon flavor. A generous portion of chicken (white or dark meat of your choosing) cradled into a bowl of broth and topped with toasted garlic. (Chilies on the side spice how you like ) $29.95
• #11 Fish Amok: A luxurious sea bass fillet, gently sauteed to perfection and nestled in a velvety sauce made from stone ground lemongrass, turmeric, and coconut. This sumptuous creation is elegantly presented atop a vibrant medley of freshly steamed vegetables, including tender spinach, crisp asparagus, and succulent Brussels sprouts. The sauce, with its mild and delicate flavors, perfectly complements the fish, ensuring a light yet profoundly satisfying culinary experience. $31.95
• #12 Cambodian Spring Wings: Cambodian Spring Wings: Inspired by the vibrant hues of the season, this dish celebrates the fresh greens of lemongrass and green onions, paired with the fiery reds of chili peppers. Generously basted and sauteed in a delectable mix of garlic, honey, and chilies, creating a deliciously medium-spicy and sticky experience. These wings promise to deliver a burst of flavor that will surely leave you smiling. Main Course $30.95
• #12AP Spring Wings Appetizer: for group of four $16.00
• #13 Salmon Khmer Style: Savor the exquisite flavors of our Salmon, expertly sautéed and seared to perfection in a rich blend of oyster sauce, honey, and soy, finished with a delicate crispy edge. Each bite offers a harmonious balance of savory and sweet, with the salmon’s tender, flaky texture highlighted by the subtle crunch. Paired with vegetables and Asian sticky rice (Mild-Med spiced) $30.95 GO-LIGHT $25.00
• #13AVSAL Salmon Khmer Style: Savor the exquisite flavors of our Salmon, expertly sautéed and seared to perfection in a rich blend of oyster sauce, honey, and soy, finished with a delicate crispy edge. Each bite offers a harmonious balance of savory and sweet, with the salmon’s tender, flaky texture highlighted by the subtle crunch. Paired with a refreshing avocado salad, this dish promises a vibrant and unforgettable culinary experience. (Mild-Med spiced) $30.95
• #14 Seven Vegetable Plate With Rice Noodles: Indulge in a vibrant medley of seven seasonal vegetables, sautéed to perfection in aromatic garlic and savory oyster sauce, then elegantly placed on a bed of freshly cooked rice noodles. Whether you prefer it mild or with a spicy kick, this dish offers a burst of fresh flavors in every bite, making it a delightful and satisfying experience. $29.95
• #15 Chicken or Vegetarian Egg Rolls: Three egg rolls fried in leek infused olive oil. (Larger portion of chicken in main course egg rolls) Option of white rice, fried rice or rice noodles. $29.95
  • FRIED RICE DISHES
• #16 Fried Rice Shrimp or Chicken: Immerse yourself in the comforting flavors of our fried rice, a Southeast Asian classic that envelops you in warmth and simplicity. Prepared with sticky Asian rice, perfectly sautéed with a touch of garlic, oyster sauce, and a hint of chilies, this dish is the essence of home in every bite. You can enjoy it plain, in its purest and most delicious form, or elevate the experience with succulent shrimp or tender chicken, adding unparalleled richness and texture. Whatever your choice, this fried rice will provide a comforting satisfaction that makes you feel right at home. $25.95 Add Shrimp or Chicken $29.95
  • SIDE ORDERS
• #FRSS Fried rice with shrimp side dish $5.00
• #FRSC Fried rice with chicken side dish $4.50
• #FRSP Fried rice no meat side dish $3.50
• #17 Southeast Asian Baby Back Ribs: A culinary masterpiece slow-cooked (5hours) to perfection with aromatic garlic, zesty ginger, fragrant lemongrass, and a blend of Chef Sreymom’s favorite spices. These tender ribs are then seared and finished in a luscious, sticky sweet-hot garlic and ginger sauce, spiced just the way you like. Each bite promises a symphony of flavors that will transport your taste buds straight to Southeast Asia. Half rack $32.00 / Full rack add $10.00
• #18 Sesame Chicken: Experience the vibrant flavors of our Southeast Asian Sesame Chicken. Tender pieces of chicken are gently fried in olive oil to achieve the perfect crispiness, then sautéed in a special blend of sesame seasoning. This dish offers a harmonious balance of texture and taste, with each bite delivering a delightful crunch and rich, savory flavor. Inspired by the diverse and aromatic cuisine of Southeast Asia, our Sesame Chicken promises a culinary journey that is both crispy and delightful.. $31.95 GO-LIGHT $26.00
• #19 Khmer Pork Tenderloin: Indulge in our Southeast Asian Pork Tenderloin, carefully marinated for 5 hours and then slow-roasted before it’s seared at a high temperature with a delectable honey and garlic seasoning to a perfect 145 degrees at the center. Creating a dish that is pink and juicy on the inside, with a crispy and spicy exterior. Each bite offers a harmonious balance of succulent texture and bold flavors, delivering a delightful culinary journey inspired by the vibrant cuisine of Southeast Asia. Served with garlic & chili mashed potatoes or steamed rice and avocado salad. $36.95 (Come hungry for this one). Split this with your partner add $20.00 (Half portion of pork, full portion of everything else)
• #20 Chipotle Fillet Mignon: Medium-High-Spicy. Experience the exquisite flavors of our Southeast Asian chipotle “Smoked Jalapeno Peppers” filet Mignon. Only the best center cut portion fillets 8-9 oz beef tenderloin. Marinated for 6-12 hours in a chipotle lemongrass seasoning, then seared on high heat and finished in the oven to perfection. Served with your choice of garlic mashed potatoes, rice, or rice noodles, alongside a small fruit salad and sliced avocado. Chef Rey drizzles her signature smoked chipotle “Smoked Jalapeno Peppers” lemongrass sauce around the tenderloin, offering a perfect balance of sweet and spicy flavors. This dish promises a harmonious blend of textures and tastes, delivering an unforgettable culinary experience inspired by Southeast Asian cuisine. $45.00 (Limited Availability) 2 or more orders include a bottle of house wine. The Sauce is Medium To Medium High Spicy. The steak itself has a mild hickory smoked flavor.
• #20AA All American Fillet Mignon: A good old fillet Mignon seared in Ghee and baked in a high temperature oven. American Style (Limited Availability)
• Limited Availability Means: Our ability to buy a high quality product and to prepare it properly based on the number of orders.

When you make a reservation tell me which main course you wish and whether you prefer “mild” – “medium” – “spicy” – “extra spicy”. Cambodian food is NOT as spicy as Thailand. If you like a little kick medium is a safe choice. If you don’t specify I will cook as described on the list above. I use Ghee or premium grade olive oil, sea salt and Himalayan pink salt in my cooking. RESERVATIONS

If you would like to learn how I cook some of these dishes please visit my cooking channel.