{"id":49,"date":"2022-04-21T22:21:47","date_gmt":"2022-04-21T22:21:47","guid":{"rendered":"http:\/\/cookingwithrey.com\/?page_id=49"},"modified":"2025-10-16T15:19:00","modified_gmt":"2025-10-16T20:19:00","slug":"my-dishes","status":"publish","type":"page","link":"https:\/\/cookingwithrey.com\/?page_id=49","title":{"rendered":"What&#8217;s Cooking!"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5-scaled.jpg\" alt=\"\" class=\"wp-image-4063\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>#10BB: Fillet of Beef &amp; Broccoli<\/strong><\/mark><\/h3>\n\n\n\n<div class=\"wp-block-group alignwide\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile is-vertically-aligned-center has-medium-font-size\" style=\"grid-template-columns:auto 16%\"><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>PLEASE SELECT A MAIN COURSE FROM THE LIST BELOW<\/strong><\/mark><\/p>\n\n\n\n<p class=\"has-large-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>INCLUDED WITH EACH MAIN COURSE<\/strong><\/mark><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">Glass of wine or non alcoholic drink. Cabernet, Chardonnay or Sauvignon Blanc or homemade Strawberry Mora Lemonade.<\/li>\n\n\n\n<li class=\"\">Chicken or Vegetarian egg roll appetizer<\/li>\n\n\n\n<li class=\"\">Asian Salad: With my signature creamy sesame dressing<\/li>\n\n\n\n<li class=\"\">Premium Grade Asian Rice &#8220;Sticky Rice&#8221; Sushi Grade\n<ul class=\"wp-block-list\">\n<li class=\"\"><strong>One Of Four Desserts<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li class=\"\">1. Dense delicious no flour chocolate torte with ice cream<\/li>\n\n\n\n<li class=\"\">2. Fresh baked chocolate chip cookie with ice cream<\/li>\n\n\n\n<li class=\"\">3. Saku: Is a Cambodian dessert made from tapioca, ginger, bananas or apples or plain, cinnamon and coconut cream. It is necessary to order Saku in advance at it takes a bit of time to prepare.<\/li>\n\n\n\n<li class=\"\">4. Indulge in the smooth and rich flavor of Brogan&#8217;s Irish Chocolate Liqueur, served over ice. This delightful drink is the perfect way to end a meal when there&#8217;s no room for dessert but you still crave a touch of sweetness.<\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-green-cyan-color\">If you would like to substitute extra salad or vegetables for white rice please let me know.<\/mark><\/li>\n\n\n\n<li class=\"\">Substitute fried rice for white rice $2.75<\/li>\n\n\n\n<li class=\"\">Substitute rice noodles with vegetables for white rice $5.00<\/li>\n\n\n\n<li class=\"\">Substitute rice noodles for white rice $4.00<\/li>\n\n\n\n<li class=\"\">Substitute Spring rolls for egg rolls. Spring rolls are shredded fresh vegetables wrapped in rice paper \/ not fried. Veg or Chicken $2.50;  Shrimp $3.50<\/li>\n\n\n\n<li class=\"\">Spring Rolls as extra side dish. Shrimp $6.50 \/ Chicken $5.50 \/ Veg $5.00 <\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading has-medium-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#03c27c\" class=\"has-inline-color\">FAMILY STYLE <\/mark><mark style=\"background-color:rgba(0, 0, 0, 0);color:#03b070\" class=\"has-inline-color\">OP<strong>TIO<\/strong>N<\/mark>: The main courses are placed on large platter(s) for sharing.<\/h1>\n\n\n\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#03b56d\" class=\"has-inline-color\">ONE TO SHARE<\/mark>: Pick a main course add $20.00 both you and your guest will enjoy a full portion of everything accept the main course which will be split and served on two separate plates.<\/h3>\n\n\n\n<p class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#03b56d\" class=\"has-inline-color\"><\/mark><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">WHAT&#8217;S ON THE MENU<\/mark><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\"><strong>Main Course Selections 1\u201320 ) \u201cPhotos shown after the descriptions\u201d We do not use vegetable oil in any of our dishes. Everything is cooked in real 100% extra virgin olive oil or Ghee \u201cClarified Butter\u201d.<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-green-cyan-color\"><\/mark><\/strong><\/p>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>#1. Sticky &amp; Sweet Hot Chicken:<\/strong><\/mark> Delight in our Sticky &amp; Sweet Hot Chicken, a signature dish that tantalizes your craving for that Asian flare. Tender pieces of chicken saut\u00e9ed with aromatic garlic, rich honey, lemon grass, mild or spicy as you like. This exquisite combination creates a perfect balance of sticky sweetness and spicy heat, making each bite an unforgettable experience. (Medium Spicy) $31.95<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#f40606\" class=\"has-inline-color\">#2. Sticky &amp; Sweet Hot Shrimp:<\/mark> <\/strong>Delight in our Sticky &amp; Sweet Hot Shrimp, a signature dish that tantalizes your taste buds. Medium-sized shrimp are saut\u00e9ed with aromatic garlic, rich honey, fiery chilies, and fragrant lemongrass. This exquisite combination creates a perfect balance of sticky sweetness and spicy heat, making each bite an unforgettable experience. Inspired by the vibrant flavors of Southeast Asia (Medium Spicy) $32.95<\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>#3. Lok Lak Beef Tenderloin:<\/strong> <\/mark>Savor the rich flavors of our Cambodian Inspired Lok Lak Beef Tenderloin. Premium 215 grams cuts of beef tenderloin are cooked to perfection in a savory garlic red chili sauce. This dish is served with fresh lettuce, tomatoes, and onions. In true Cambodian tradition, wrap the lettuce around the beef, tomatoes, and onions to enjoy a flavorful and authentic hand-held experience. This dish offers a delightful blend of textures and tastes, bringing a piece of Cambodian culinary heritage to your table. (Medium Spicy) $34.95<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#f40606\" class=\"has-inline-color\">#4. Fried Sea Bass:<\/mark><\/strong> Premium sea bass fillets deep fried in premium grade olive oil infused with leeks. Served with two Khmer dipping sauces and fresh vegetables &amp; Asian rice (Mild Spicy) $33.95<\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\"><strong>#5. Pineapple Chicken:<\/strong><\/mark> Tender pieces of chicken and pineapple delicately sauteed in a chili and garlic sauce. A little sweet and spicy. (I recommend to order this Medium to Spicy + ) $32.95<\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#03925e\" class=\"has-inline-color\"><strong>#6. Vegetarian plate: <\/strong><\/mark>Fresh vegetables (green peppers, mushroom, carrots, onions) sauteed in olive oil infused with leeks. (Mild) $31.95 <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\"><strong>Served with fried rice<\/strong><\/mark>.<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#03925e\" class=\"has-inline-color\">#7. Vegetarian plate:<\/mark> <\/strong>Fresh broccoli, carrots, bell peppers sauteed in olive oil . (Mild) $30.95 Served with white rice<\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\"><strong>#8 Sauteed Chicken with Rice Noodles:<\/strong> <\/mark>Tender strips of sauteed chicken breast placed on a bed of rice noodles and four different vegetables. The vegetables and rice noodles are sauteed in olive oil, garlic, ginger, chilies. (Mild) $32.95<\/li>\n<\/ul>\n\n\n\n<p class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">QUACK, QUACK<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>For The Love Of Duck!<\/strong> <\/mark>To raise a duck for the best culinary experience, farmers focus on the following steps:(Breed Selection: Choosing the right breed, such as Peking or Muscovy, known for their quality meat.<\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>Healthy Diet:<\/strong> <\/mark>Providing a balanced diet rich in grains, proteins, and essential nutrients to ensure optimal growth and flavor development. The grower sets aside a special group of ducks just for Chef Sreymom and gets them nice and fat. Did you know chefs call duck fat liquid gold. <strong>Duck fat<\/strong> is high in beneficial unsaturated fats, and its chemical composition is closer to olive oil than to butter, they say. Plus, it&#8217;s delicious. \u201cI love it,\u201d said David Bazirgan, executive chef at the Fifth Floor restaurant in San Francisco. \u201cIt has a deep, rich flavor that coats the palate.\u201d<\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color\"> <\/mark><strong><mark style=\"background-color:#fcb900;color:#924005\" class=\"has-inline-color\">Duck Is Prepared 3 Ways<\/mark><\/strong><\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-black-color\"><\/mark><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">#9BR Duck Breast:<\/mark><\/strong> (Available Now) Experience the exquisite flavors of our Sticky Sweet Hot Duck Breast. Boneless duck breast (225 grams) is expertly saut\u00e9ed with aromatic garlic, rich honey, chilies spicy or mild to your taste with fragrant lemongrass. garlic and chef Rey&#8217;s special seasonings. This dish offers a perfect balance of sticky sweetness and spicy heat, making each bite a memorable culinary delight. Inspired by the vibrant cuisine of Southeast Asia. $36.95<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">#9SW Sweet Hot Duck:<\/mark><\/strong> (Available Now) Indulge in our Sticky Sweet Hot Duck, featuring boneless duck breast (225 grams) Sliced and saut\u00e9ed with aromatic garlic, rich honey, chilies, and fragrant lemongrass. This dish delivers a perfect balance of sticky sweetness and a customizable level of spicy heat, tailored to your tastes. Inspired by the vibrant flavors of Southeast Asia. Our Sticky Sweet Hot Duck promises a delightful blend of bold tastes and succulent textures, perfect for those seeking an unforgettable dining adventure. (Medium Spicy) $36.95<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">#9WD Whole Duck:<\/mark><\/strong> (AVAILABLE NOW) For 1-4 people including all the extras listed above for each person: Discover the rich, savory flavors of our Slow Roasted Cambodian Duck. This exquisite dish features duck that is carefully tucked away in the oven and slowly roasted to perfection. Once roasted, the duck is carved and basted in the chef&#8217;s signature sauce, then placed under a broiler at high heat to sear the flavors into the succulent breast meat. The legs are delicious too but slightly tougher than the breast. The result is a beautifully caramelized exterior with tender, juicy meat that embodies the essence of Cambodian culinary tradition. Enjoy a culinary experience that is both rich in flavor and heritage. Perfect for sharing, this dish serves four, offering an authentic taste of Cambodia that&#8217;s sure to impress.Whole Duck (Price based on weight and number of people, email for price) normally serves four. Includes A Bottle Of Wine! 24-48 hour advance notice to properly marinate the duck.<\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\"><strong>#10BB<\/strong><\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\"><strong>Fillet Beef &amp; Broccoli:<\/strong><\/mark> Tender filet Mignon slices, seared to perfection, mingle with crisp, vibrant broccoli in a garlic-chili sauce. This elegant take on a classic dish balances savory depth with fresh broccoli, delivering bold flavor in every bite. A refined twist on broccoli beef, crafted for the discerning palate. $34.95<br>#10SHP Broccoli-Shrimp or #10CHK Broccoli-Chicken<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#f8b600\" class=\"has-inline-color\">#11 Fish Amok:<\/mark><\/strong> A luxurious sea bass fillet, gently sauteed to perfection and nestled in a velvety sauce made from stone ground lemongrass, turmeric, and coconut. This sumptuous creation is elegantly presented atop a vibrant medley of freshly steamed vegetables, including tender spinach, crisp asparagus, and succulent Brussels sprouts. The sauce, with its mild and delicate flavors, perfectly complements the fish, ensuring a light yet profoundly satisfying culinary experience. $33.95<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">#12 Cambodian Spring Wings: <\/mark><\/strong>Cambodian Spring Wings: Inspired by the vibrant hues of the season, this dish celebrates the fresh greens of lemongrass and green onions, paired with the fiery reds of chili peppers. Generously basted and sauteed in a delectable mix of garlic, honey, and chilies, creating a deliciously medium-spicy and sticky experience. These wings promise to deliver a burst of flavor that will surely leave you smiling. Main Course $32.95<\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\"><strong>#12AP Spring Wings Appetizer:<\/strong> <\/mark>for group of four $16.00\n<ul class=\"wp-block-list\">\n<li class=\"\"><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#b10a0a\" class=\"has-inline-color\">#13 Salmon Khmer Style:<\/mark><\/strong> Savor the exquisite flavors of our Salmon, expertly saut\u00e9ed and seared to perfection in a rich blend of oyster sauce, honey, and soy, finished with a delicate crispy edge. Each bite offers a harmonious balance of savory and sweet, with the salmon&#8217;s tender, flaky texture highlighted by the subtle crunch. Paired with vegetables and Asian sticky rice (Mild-Med spiced) $32.95<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#a41313\" class=\"has-inline-color\">#13AVSAL Salmon Khmer Style:<\/mark><\/strong> Savor the exquisite flavors of our Salmon, expertly saut\u00e9ed and seared to perfection in a rich blend of oyster sauce, honey, and soy, finished with a delicate crispy edge. Each bite offers a harmonious balance of savory and sweet, with the salmon&#8217;s tender, flaky texture highlighted by the subtle crunch. Paired with a refreshing avocado salad, this dish promises a vibrant and unforgettable culinary experience. (Mild-Med spiced) $32.95<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#aa1313\" class=\"has-inline-color\">#13FRSAM Salmon with Fried Rice: Chef Sreymom <\/mark><\/strong> Seared to a caramelized perfection, this juicy salmon rests atop golden fried rice studded with egg, peppers, and scallions. Surrounded by vibrant cabbage, carrots, lime, and fresh berries, it&#8217;s a bold fusion of color, flavor, and texture on one plate. A tropical, savory feast with a refreshing twist. $32.95<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0f8f60\" class=\"has-inline-color\">#14 Seven Vegetable Plate With Rice Noodles:<\/mark><\/strong> Indulge in a vibrant medley of seven seasonal vegetables, saut\u00e9ed to perfection in aromatic garlic and savory oyster sauce, then elegantly placed on a bed of freshly cooked rice noodles. Whether you prefer it mild or with a spicy kick, this dish offers a burst of fresh flavors in every bite, making it a delightful and satisfying experience. $29.95<\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\"><strong>#15 Chicken or Vegetarian Egg Rolls:<\/strong><\/mark> Three egg rolls fried in leek infused olive oil. (Larger portion of chicken in main course egg rolls) Option of white rice, fried rice or rice noodles. $29.95\n<ul class=\"wp-block-list\">\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">FRIED RICE DISHES<\/mark><\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">#16 Fried Rice Shrimp or Chicken<\/mark><\/strong>: Immerse yourself in the comforting flavors of our fried rice, a Southeast Asian classic that envelops you in warmth and simplicity. Prepared with sticky Asian rice, perfectly saut\u00e9ed with a touch of garlic, oyster sauce, and a hint of chilies, this dish is the essence of home in every bite. You can enjoy it plain, in its purest and most delicious form, or elevate the experience with succulent shrimp or tender chicken, adding unparalleled richness and texture. Whatever your choice, this fried rice will provide a comforting satisfaction that makes you feel right at home. $25.95 Add Shrimp or Chicken $29.95\n<ul class=\"wp-block-list\">\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">SIDE ORDERS<\/mark><\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li class=\"\">#FRSS Fried rice with shrimp side dish $5.50<\/li>\n\n\n\n<li class=\"\">#FRSC Fried rice with chicken side dish $5.50<\/li>\n\n\n\n<li class=\"\">#FRSP Fried rice no meat side dish $3.50\n<ul class=\"wp-block-list\">\n<li class=\"\"><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">#17 Southeast Asian Baby Back Ribs:<\/mark><\/strong> A culinary masterpiece slow-cooked (5hours) to perfection with aromatic garlic, zesty ginger, fragrant lemongrass, and a blend of Chef Sreymom&#8217;s favorite spices. These tender ribs are then seared and finished in a luscious, sticky sweet-hot garlic and ginger sauce, spiced just the way you like. Each bite promises a symphony of flavors that will transport your taste buds straight to Southeast Asia. Half rack $33.95 \/ Full rack add $10.00<\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">#18 Sesame Chicken:<\/mark><\/strong> Experience the vibrant flavors of our Southeast Asian Sesame Chicken. Tender pieces of chicken are gently fried in olive oil to achieve the perfect crispiness, then saut\u00e9ed in a special blend of sesame seasoning. This dish offers a harmonious balance of texture and taste, with each bite delivering a delightful crunch and rich, savory flavor. Inspired by the diverse and aromatic cuisine of Southeast Asia, our Sesame Chicken promises a culinary journey that is both crispy and delightful.. $32.95 <\/li>\n\n\n\n<li class=\"\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">#19 Khmer Pork Tenderloin: <\/mark><\/strong>Indulge in our Southeast Asian Pork Tenderloin, carefully marinated for 5 hours and then slow-roasted before it&#8217;s seared at a high temperature with a delectable honey and garlic seasoning to a perfect 145 degrees at the center. Creating a dish that is pink and juicy on the inside, with a crispy and spicy exterior. Each bite offers a harmonious balance of succulent texture and bold flavors, delivering a delightful culinary journey inspired by the vibrant cuisine of Southeast Asia. Served with garlic &amp; chili mashed potatoes or steamed rice and avocado salad. $39.95 (Come hungry for this one). Split this with your partner add $20.00 (Half portion of pork, full portion of everything else)<\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#20 Crispy Pork<\/strong><\/mark>: Slow Cooked Pork Belly: Cuts personally selected by Chef Sreymom ensuring multiple layers of meat &amp; fat (550-600 grams before rendering). Seasoned and slow cooked &amp; cured for 18 hours. When cooked in the oven the fat renders off leaving a crispy outside and a juicy succulent inside. My mother and I enjoyed making this dish back in Cambodia, it was a family favorite and brings back joyful memories. 24 hour advance ordering is required. (<mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Limited Availability<\/mark>) Your choice included rice noodles, fried rice, white rice. $45.00<\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>#21 Filet Mignon with a Cognac Peppercorn Sauce:<\/strong><\/mark> A luxurious blend of crushed black, red, and white peppercorns swirled into a creamy cognac sauce. Bold, aromatic, and silky, it adds a perfect balance of heat and richness to our premium beef tenderloin &#8220;8-9 oz cut&#8221; seared at high temperature and finished in the oven to perfection. It is served with your choice of garlic and chili mashed potatoes, rice, or rice noodles, accompanied by a small fruit salad and slices of avocado. $45.00<mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"> &#8220;Limited Availability&#8221;<\/mark><\/li>\n\n\n\n<li class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"> Limited Availability Means:<\/mark> Our ability to buy a high quality product and to prepare it properly based on the number of orders.  <\/li>\n<\/ul>\n\n\n\n<p class=\"\"><\/p>\n\n\n\n<p class=\"has-medium-font-size\">When you make a reservation tell me which main course you wish and whether you prefer &#8220;mild = no chilies&#8221; &#8211; &#8220;medium&#8221; &#8211; &#8220;spicy&#8221; &#8211; &#8220;extra spicy&#8221;. Cambodian food is NOT as spicy as Thailand. If you like a little kick medium is a safe choice. If you don&#8217;t specify I will cook as described on the list above. I use Ghee or premium grade olive oil, sea salt and Himalayan pink salt in my cooking. <strong><a href=\"https:\/\/cookingwithrey.com\/?page_id=109\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">RESERVATIONS<\/mark><\/a><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">If you would like to learn how I cook some of these dishes please visit my <strong><em><a href=\"https:\/\/www.youtube.com\/channel\/UCVRL2BRjKKidueUZxeI378Q\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">cooking channel<\/mark><\/a><\/em><\/strong>.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"216\" height=\"213\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/05\/reyheadsmall.png\" alt=\"\" class=\"wp-image-589 size-full\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/05\/reyheadsmall.png 216w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/05\/reyheadsmall-200x197.png 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/05\/reyheadsmall-100x100.png 100w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/05\/reyheadsmall-80x80.png 80w\" sizes=\"auto, (max-width: 216px) 100vw, 216px\" \/><\/figure><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6259SweetChickR20-scaled.jpg\" alt=\"\" class=\"wp-image-1145\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6259SweetChickR20-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6259SweetChickR20-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6259SweetChickR20-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6259SweetChickR20-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6259SweetChickR20-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6259SweetChickR20-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6259SweetChickR20-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-red-color\">#1 STICKY &amp; SWEET HOT CHICKEN with Lemongrass<\/mark><\/strong><\/figcaption><\/figure>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/SweetHotShrimp4820-R20-scaled.jpg\" alt=\"\" class=\"wp-image-748\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/SweetHotShrimp4820-R20-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/SweetHotShrimp4820-R20-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/SweetHotShrimp4820-R20-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/SweetHotShrimp4820-R20-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/SweetHotShrimp4820-R20-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/SweetHotShrimp4820-R20-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/SweetHotShrimp4820-R20-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#2 STICKY &amp; SWEET HOT SHRIMP<\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6369loklakR20-scaled.jpg\" alt=\"\" class=\"wp-image-1147\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6369loklakR20-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6369loklakR20-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6369loklakR20-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6369loklakR20-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6369loklakR20-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6369loklakR20-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6369loklakR20-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#3 LOK LAK BEEF TENDERLOIN<\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/FriedCorvina4861R20-scaled.jpg\" alt=\"\" class=\"wp-image-746\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/FriedCorvina4861R20-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/FriedCorvina4861R20-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/FriedCorvina4861R20-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/FriedCorvina4861R20-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/FriedCorvina4861R20-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/FriedCorvina4861R20-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/FriedCorvina4861R20-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">#4 PREMIUM SEA BASS FILLETS BREADED &amp; FRIED IN OLIVE OIL INFUSED WITH CHILIES <\/mark><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/Pinechick-R20-scaled.jpg\" alt=\"\" class=\"wp-image-1937\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/Pinechick-R20-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/Pinechick-R20-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/Pinechick-R20-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/Pinechick-R20-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/Pinechick-R20-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/Pinechick-R20-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/Pinechick-R20-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#5 PINEAPPLE CHICKEN &#8220;A little spicy &amp; sweet&#8221;<\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/GreenPepperMushroom-R20-scaled.jpg\" alt=\"\" class=\"wp-image-727\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/GreenPepperMushroom-R20-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/GreenPepperMushroom-R20-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/GreenPepperMushroom-R20-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/GreenPepperMushroom-R20-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/GreenPepperMushroom-R20-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/GreenPepperMushroom-R20-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/GreenPepperMushroom-R20-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#6 VEGETARIAN PLATE GREEN PEPPER MUSHROOM CARROT<\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1740\" height=\"1160\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/broccoli-R25.jpg\" alt=\"\" class=\"wp-image-724\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/broccoli-R25.jpg 1740w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/broccoli-R25-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/broccoli-R25-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/broccoli-R25-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/broccoli-R25-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/broccoli-R25-500x333.jpg 500w\" sizes=\"auto, (max-width: 1740px) 100vw, 1740px\" \/><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#7 VEGETARIAN PLATE BROCCOLI CARROT <\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/Sauteed-Chick-R20-P5384-scaled.jpg\" alt=\"\" class=\"wp-image-1013\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/Sauteed-Chick-R20-P5384-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/Sauteed-Chick-R20-P5384-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/Sauteed-Chick-R20-P5384-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/Sauteed-Chick-R20-P5384-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/Sauteed-Chick-R20-P5384-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/Sauteed-Chick-R20-P5384-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/Sauteed-Chick-R20-P5384-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#8 SAUTEED CHICKEN WITH PREMIUM RICE NOODLES &amp; VEGETABLES<\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1650\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/RoastDuckR75-1-1-scaled.jpg\" alt=\"\" class=\"wp-image-134\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/RoastDuckR75-1-1-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/RoastDuckR75-1-1-768x495.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/RoastDuckR75-1-1-200x129.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/RoastDuckR75-1-1-1536x990.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/RoastDuckR75-1-1-2048x1320.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/RoastDuckR75-1-1-500x322.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#9 ROASTED DUCK IN HONEY &amp; OYSTER SAUCE<\/strong><\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">(Whole Duck For 2-4 People)<\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1892\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/duckbreast-CR-R50-scaled.jpg\" alt=\"\" class=\"wp-image-822\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/duckbreast-CR-R50-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/duckbreast-CR-R50-768x568.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/duckbreast-CR-R50-200x148.jpg 200w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">#9B:<\/mark><\/strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>PREMIUM BONELESS DUCK BREAST<mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><\/mark><\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5R-22-scaled.jpg\" alt=\"\" class=\"wp-image-4086\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5R-22-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5R-22-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5R-22-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5R-22-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5R-22-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5R-22-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Brocoli-Beef5R-22-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#10BB Fillet of Beef &amp; Broccoli<\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Amok-R20-IMG_6503-scaled.jpg\" alt=\"\" class=\"wp-image-2002\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Amok-R20-IMG_6503-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Amok-R20-IMG_6503-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Amok-R20-IMG_6503-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Amok-R20-IMG_6503-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Amok-R20-IMG_6503-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Amok-R20-IMG_6503-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Amok-R20-IMG_6503-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">#11 FISH AMOK<\/mark><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/5282R-20springwing-scaled.jpg\" alt=\"\" class=\"wp-image-944\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/5282R-20springwing-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/5282R-20springwing-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/5282R-20springwing-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/5282R-20springwing-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/5282R-20springwing-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/5282R-20springwing-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/5282R-20springwing-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#12 CAMBODIAN SPRING WINGS<\/strong><\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>DINNER <\/strong><\/mark>\/ <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#12AP WINGS ONLY AS APPETIZER<\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/Salmon2R28-scaled.jpg\" alt=\"\" class=\"wp-image-178\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/Salmon2R28-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/Salmon2R28-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/Salmon2R28-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/Salmon2R28-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/Salmon2R28-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/Salmon2R28-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/Salmon2R28-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">#13 SALMON KHMER STYLE<\/mark><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Salmon-Salad-R20-scaled.jpg\" alt=\"\" class=\"wp-image-2004\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Salmon-Salad-R20-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Salmon-Salad-R20-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Salmon-Salad-R20-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Salmon-Salad-R20-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Salmon-Salad-R20-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Salmon-Salad-R20-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/03\/Salmon-Salad-R20-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">#13AVSAL   KHMER SALMON WITH AVOCADO SALAD<\/mark><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-2-scaled.jpg\" alt=\"\" class=\"wp-image-4087\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-2-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-2-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-2-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-2-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-2-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-2-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-2-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<p class=\"\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#13FRSAM  SEARED CARAMELIZED SALMON ON A BED OF FRIED RICE<\/strong><\/mark><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/7veg-plateR20-P5452-scaled.jpg\" alt=\"\" class=\"wp-image-1014\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/7veg-plateR20-P5452-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/7veg-plateR20-P5452-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/7veg-plateR20-P5452-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/7veg-plateR20-P5452-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/7veg-plateR20-P5452-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/7veg-plateR20-P5452-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/07\/7veg-plateR20-P5452-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">#14 <\/mark><\/strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>SEVEN VEGETABLE PLATE WITH RICE NOODLES<\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"is-resized wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/EggRoll-R80-P4601-scaled.jpg\" alt=\"\" class=\"wp-image-764\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/EggRoll-R80-P4601-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/EggRoll-R80-P4601-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/EggRoll-R80-P4601-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/EggRoll-R80-P4601-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/EggRoll-R80-P4601-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/EggRoll-R80-P4601-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/EggRoll-R80-P4601-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\"><\/mark><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">AUTHENTIC CHICKEN EGG ROLLS SERVED AS APPETIZER<\/mark><\/strong> <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>or OPTIONAL #15 MAIN COURSE<\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"is-resized wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/FriedRice2R28-1-scaled.jpg\" alt=\"\" class=\"wp-image-171\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/FriedRice2R28-1-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/FriedRice2R28-1-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/FriedRice2R28-1-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/FriedRice2R28-1-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/FriedRice2R28-1-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/FriedRice2R28-1-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/04\/FriedRice2R28-1-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">#16 FRIED RICE <\/mark><\/strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>THE WAY YOU LIKE! FRIED RICE &#8211; FRIED RICE EGG &#8211; FRIED RICE SHRIMP &#8211; FRIED RICE CHICKEN<\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6473-R18RIB-scaled.jpg\" alt=\"\" class=\"wp-image-1262\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6473-R18RIB-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6473-R18RIB-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6473-R18RIB-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6473-R18RIB-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6473-R18RIB-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6473-R18RIB-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/08\/6473-R18RIB-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#17 KHMER BABY BACK RIBS<\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/01\/Sesame-Chick-Standard-R20-scaled.jpg\" alt=\"\" class=\"wp-image-1761\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/01\/Sesame-Chick-Standard-R20-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/01\/Sesame-Chick-Standard-R20-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/01\/Sesame-Chick-Standard-R20-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/01\/Sesame-Chick-Standard-R20-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/01\/Sesame-Chick-Standard-R20-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/01\/Sesame-Chick-Standard-R20-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/01\/Sesame-Chick-Standard-R20-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">#18 SESAME CHICKEN<\/mark><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/PorkTender-R20-scaled.jpg\" alt=\"\" class=\"wp-image-1916\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/PorkTender-R20-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/PorkTender-R20-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/PorkTender-R20-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/PorkTender-R20-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/PorkTender-R20-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/PorkTender-R20-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2023\/02\/PorkTender-R20-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">#19 KHMER ROASTED &amp; SEARED PORK TENDERLOIN<\/mark><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/01\/CrispyPorkR40P5951-scaled.jpg\" alt=\"\" class=\"wp-image-3728\" srcset=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/01\/CrispyPorkR40P5951-scaled.jpg 2560w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/01\/CrispyPorkR40P5951-768x512.jpg 768w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/01\/CrispyPorkR40P5951-200x133.jpg 200w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/01\/CrispyPorkR40P5951-1536x1024.jpg 1536w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/01\/CrispyPorkR40P5951-2048x1365.jpg 2048w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/01\/CrispyPorkR40P5951-600x400.jpg 600w, https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/01\/CrispyPorkR40P5951-500x333.jpg 500w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><strong>#20 CRISPY PORK BELLY<\/strong><\/mark><\/figcaption><\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"<p>#10BB: Fillet of Beef &amp; Broccoli PLEASE SELECT A MAIN COURSE FROM THE LIST BELOW INCLUDED WITH EACH MAIN COURSE FAMILY STYLE OPTION: The main courses are placed on large platter(s) for sharing. ONE TO SHARE: Pick a main course add $20.00 both you and your guest will enjoy a full portion of everything accept the main course which will be split and served on two separate plates. WHAT&#8217;S ON THE MENU QUACK, QUACK When you make a reservation tell me which main course you wish and whether you prefer &#8220;mild = no chilies&#8221; &#8211; &#8220;medium&#8221; &#8211; &#8220;spicy&#8221; &#8211; &#8220;extra <a href=\"https:\/\/cookingwithrey.com\/?page_id=49\"><span class=\"meta-nav\">&#8230;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":748,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-49","page","type-page","status-publish","has-post-thumbnail","hentry","has_featured_image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What&#039;s Cooking! - Cooking With Rey<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingwithrey.com\/?page_id=49\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What&#039;s Cooking! - Cooking With Rey\" \/>\n<meta property=\"og:description\" content=\"#10BB: Fillet of Beef &amp; Broccoli PLEASE SELECT A MAIN COURSE FROM THE LIST BELOW INCLUDED WITH EACH MAIN COURSE FAMILY STYLE OPTION: The main courses are placed on large platter(s) for sharing. ONE TO SHARE: Pick a main course add $20.00 both you and your guest will enjoy a full portion of everything accept the main course which will be split and served on two separate plates. WHAT&#8217;S ON THE MENU QUACK, QUACK When you make a reservation tell me which main course you wish and whether you prefer &#8220;mild = no chilies&#8221; &#8211; &#8220;medium&#8221; &#8211; &#8220;spicy&#8221; &#8211; &#8220;extra ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookingwithrey.com\/?page_id=49\" \/>\n<meta property=\"og:site_name\" content=\"Cooking With Rey\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-16T20:19:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2022\/06\/SweetHotShrimp4820-R20-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"17 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/?page_id=49\",\"url\":\"https:\\\/\\\/cookingwithrey.com\\\/?page_id=49\",\"name\":\"What's Cooking! - Cooking With Rey\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/?page_id=49#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/?page_id=49#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cookingwithrey.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/SweetHotShrimp4820-R20-scaled.jpg\",\"datePublished\":\"2022-04-21T22:21:47+00:00\",\"dateModified\":\"2025-10-16T20:19:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/?page_id=49#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cookingwithrey.com\\\/?page_id=49\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/?page_id=49#primaryimage\",\"url\":\"https:\\\/\\\/cookingwithrey.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/SweetHotShrimp4820-R20-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/cookingwithrey.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/SweetHotShrimp4820-R20-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/?page_id=49#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cookingwithrey.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What&#8217;s Cooking!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/#website\",\"url\":\"https:\\\/\\\/cookingwithrey.com\\\/\",\"name\":\"Cooking With Rey\",\"description\":\"Cambodian Cooking\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cookingwithrey.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"What's Cooking! - Cooking With Rey","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookingwithrey.com\/?page_id=49","og_locale":"en_US","og_type":"article","og_title":"What's Cooking! - Cooking With Rey","og_description":"#10BB: Fillet of Beef &amp; Broccoli PLEASE SELECT A MAIN COURSE FROM THE LIST BELOW INCLUDED WITH EACH MAIN COURSE FAMILY STYLE OPTION: The main courses are placed on large platter(s) for sharing. 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