{"id":8,"date":"2022-04-21T22:59:33","date_gmt":"2022-04-21T22:59:33","guid":{"rendered":"http:\/\/cookingwithrey.com\/?page_id=8"},"modified":"2025-06-27T09:09:32","modified_gmt":"2025-06-27T14:09:32","slug":"home","status":"publish","type":"page","link":"https:\/\/cookingwithrey.com\/","title":{"rendered":"Home"},"content":{"rendered":"\n

VER en ESPANOL<\/mark><\/a><\/strong><\/mark><\/p>\n\n\n\n

Mobile phone users navigate by using the MENU top left of page or links below.<\/p>\n\n\n\n

\n
\"\"<\/figure><\/div><\/div><\/div>\n\n\n\n

COOKING WITH REY “Cambodian Style”<\/h1>\n\n\n\n

We are introducing several new dishes including our caramelized salmon on a bed of fried rice #13FRSAM, Fillet of beef & Broccoli, Shrimp or Chicken #10BB. Also on Saturdays and Sundays Cambodian Crepes “Banh Chao”<\/strong> Which is a savory delicate rice flour crepe made with coconut, turmeric, onion and chicken.<\/p>\n\n\n\n

Chef Sreymom ( Rey ) invites you to experience the fragrant and colorful dishes from her home country Cambodia. Relax in a quiet, comfortable environment amongst friends and family as Sreymom (Rey) takes you through an exotic trip through the culinary delights of Southeast Asia <\/p>\n\n\n\n

Located in beautiful Cuenca, Ecuador in San Sebastian park near the museum of Modern Art. Sreymom ( Rey ) has been cooking authentic Southeast Asian dishes for over twenty five years. Although we are by reservation only last minute reservation requests are welcome. See what’s on the menu or make a reservation below.<\/p>\n\n\n\n

Whats on the menu: MENU: Whats-Cooking<\/strong><\/mark><\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
MENU-Whats Cooking<\/a><\/div>\n\n\n\n
CUSTOMER-COMMENTS<\/a><\/div>\n\n\n\n
RESERVATIONS<\/a><\/div>\n<\/div>\n\n\n\n

Open Days & Times \/ <\/h2>\n\n\n\n

Monday – Saturday <\/strong> 12:30PM – Last Seating 8:30 PM<\/strong><\/p>\n\n\n\n

Sunday 12:30pm – Last Seating 6:30pm<\/strong><\/p>\n\n\n\n

<\/mark><\/mark><\/h2>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

VER en ESPANOL Mobile phone users navigate by using the MENU top left of page or links below. COOKING WITH REY “Cambodian Style” We are introducing several new dishes including our caramelized salmon on a bed of fried rice #13FRSAM, Fillet of beef & Broccoli, Shrimp or Chicken #10BB. Also on Saturdays and Sundays Cambodian Crepes “Banh Chao” Which is a savory delicate rice flour crepe made with coconut, turmeric, onion and chicken. Chef Sreymom ( Rey ) invites you to experience the fragrant and colorful dishes from her home country Cambodia. Relax in a quiet, comfortable environment amongst friends …<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"home","footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"yoast_head":"\nHome - Cooking With Rey<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookingwithrey.com\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - Cooking With Rey\" \/>\n<meta property=\"og:description\" content=\"VER en ESPANOL Mobile phone users navigate by using the MENU top left of page or links below. COOKING WITH REY “Cambodian Style” We are introducing several new dishes including our caramelized salmon on a bed of fried rice #13FRSAM, Fillet of beef & Broccoli, Shrimp or Chicken #10BB. Also on Saturdays and Sundays Cambodian Crepes “Banh Chao” Which is a savory delicate rice flour crepe made with coconut, turmeric, onion and chicken. Chef Sreymom ( Rey ) invites you to experience the fragrant and colorful dishes from her home country Cambodia. Relax in a quiet, comfortable environment amongst friends ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookingwithrey.com\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking With Rey\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-27T14:09:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/\",\"url\":\"https:\\\/\\\/cookingwithrey.com\\\/\",\"name\":\"Home - Cooking With Rey\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cookingwithrey.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Salmon-FriedRiceR24-1-scaled.jpg\",\"datePublished\":\"2022-04-21T22:59:33+00:00\",\"dateModified\":\"2025-06-27T14:09:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cookingwithrey.com\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/#primaryimage\",\"url\":\"https:\\\/\\\/cookingwithrey.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Salmon-FriedRiceR24-1-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/cookingwithrey.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Salmon-FriedRiceR24-1-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cookingwithrey.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Home\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cookingwithrey.com\\\/#website\",\"url\":\"https:\\\/\\\/cookingwithrey.com\\\/\",\"name\":\"Cooking With Rey\",\"description\":\"Cambodian Cooking\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cookingwithrey.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Home - Cooking With Rey","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookingwithrey.com\/","og_locale":"en_US","og_type":"article","og_title":"Home - Cooking With Rey","og_description":"VER en ESPANOL Mobile phone users navigate by using the MENU top left of page or links below. COOKING WITH REY “Cambodian Style” We are introducing several new dishes including our caramelized salmon on a bed of fried rice #13FRSAM, Fillet of beef & Broccoli, Shrimp or Chicken #10BB. Also on Saturdays and Sundays Cambodian Crepes “Banh Chao” Which is a savory delicate rice flour crepe made with coconut, turmeric, onion and chicken. Chef Sreymom ( Rey ) invites you to experience the fragrant and colorful dishes from her home country Cambodia. Relax in a quiet, comfortable environment amongst friends ...","og_url":"https:\/\/cookingwithrey.com\/","og_site_name":"Cooking With Rey","article_modified_time":"2025-06-27T14:09:32+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-1-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookingwithrey.com\/","url":"https:\/\/cookingwithrey.com\/","name":"Home - Cooking With Rey","isPartOf":{"@id":"https:\/\/cookingwithrey.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cookingwithrey.com\/#primaryimage"},"image":{"@id":"https:\/\/cookingwithrey.com\/#primaryimage"},"thumbnailUrl":"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-1-scaled.jpg","datePublished":"2022-04-21T22:59:33+00:00","dateModified":"2025-06-27T14:09:32+00:00","breadcrumb":{"@id":"https:\/\/cookingwithrey.com\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookingwithrey.com\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookingwithrey.com\/#primaryimage","url":"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-1-scaled.jpg","contentUrl":"https:\/\/cookingwithrey.com\/wp-content\/uploads\/2025\/06\/Salmon-FriedRiceR24-1-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/cookingwithrey.com\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cookingwithrey.com\/"},{"@type":"ListItem","position":2,"name":"Home"}]},{"@type":"WebSite","@id":"https:\/\/cookingwithrey.com\/#website","url":"https:\/\/cookingwithrey.com\/","name":"Cooking With Rey","description":"Cambodian Cooking","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookingwithrey.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/cookingwithrey.com\/index.php?rest_route=\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingwithrey.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingwithrey.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingwithrey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingwithrey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":14,"href":"https:\/\/cookingwithrey.com\/index.php?rest_route=\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":4082,"href":"https:\/\/cookingwithrey.com\/index.php?rest_route=\/wp\/v2\/pages\/8\/revisions\/4082"}],"wp:attachment":[{"href":"https:\/\/cookingwithrey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}