Reservation-only. Every dish is chosen when you book, shopped fresh that morning, and cooked to your spice level — the way it's done in Kampong Thom.
Seared to a caramelized perfection, this juicy salmon rests atop golden fried rice studded with egg, peppers, and scallions.
#13FRSAMTender pieces of chicken are gently fried in olive oil to achieve the perfect crispiness, then sautéed in a special blend of sesame seasoning.
#18Why she makes it herself, and the moment to pull it off the flame.
What Rey looks for — and the oils she won't let in the kitchen.
Color, feel, trust — buying beef and pork the Cuenca-market way.
How Rey reads a market stall — what's fresh today decides the menu.
"Fine dining experience. The most tranquil relaxed atmosphere, beautiful setting. Service and food incredible cooked to your heat specifications. Highly recommend for a pampered meal. We enjoyed the egg rolls and fried sea bass, lok lok Beef and a salmon dish all excellent."