Reservation-only. Every dish is chosen when you book, shopped fresh that morning, and cooked to your spice level — the way it's done in Kampong Thom.
A savory delicate rice flour crepe made with coconut, turmeric, onion and chicken.
WEEKENDS ONLYSeared to a caramelized perfection, this juicy salmon rests atop golden fried rice studded with egg, peppers, and scallions.
#13FRSAMWhy she makes it herself, and the moment to pull it off the flame.
What Rey looks for — and the oils she won't let in the kitchen.
Color, feel, trust — buying beef and pork the Cuenca-market way.
How Rey reads a market stall — what's fresh today decides the menu.
"Great atmosphere, like being in a friend's dining room. Soft jazz music in background. Good selection of food ( not spicey unless you like spicey)."